Red cabbage with ham

It's been too long since I've posted anything about food!! I tried something new today: redcabbage with ham in the oven. Took half a head of red cabbage and a package of ham (about 50 grams), cut the cabbage into chunks, drizzled olive oil and sprinkled some salt on it then the slices of ham on top. It turned out to be quite yummy, even Mats, who isn't a veggie lover thought it was good. Next time I think I'll try some bacon instead of ham though, for a bit more flavor

It tastes a lot better than it looks: